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Spicegrove is a female minority owned company that launched a handcrafted hibiscus drink in April 2018. Our drink is on trend for its exotic, spicy flavor and healthy-lifestyle appeal. In a remarkably short time Spicegrove has built a thirsty cult following in New Jersey and New York hippest neighborhoods and festivals, and captured key shelf space at dialed-in, craft-focused retailers. The secret to Roselle’s revolutionary flavor is deeply rooted in Audrey's Jamaican heritage. She spent her formative years on her family farm, christened Spicegrove, surrounded by beautiful organic produce and spices that found their way into her community’s cuisine and celebrations. The Roselle + Ginger drink is her take on my mother’s sorrel drink. It’s a sassy, hand-made, all-natural hibiscus tea perfectly balanced with fresh ginger, lime peel, allspice, cinnamon and sweetened with raw organic cane sugar and we also have an unsweetened flavor with no sugar added. With no preservatives, artificial flavors or coloring, Roselle boasts some exciting health benefits. It’s loaded with vitamins such as calcium, niacin and riboflavin and also high in fiber, potassium and antioxidants. The drink is currently manufactured at a co-packer in Bloomfield NJ. The drink has a shelf life of 2 years with no refrigeration needed. Packaged in 10oz glass bottle.

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